A German ‘marzen’ style ale brewed using Munich malt. Kelburn’s Christmas “Kracker” is an auburn-coloured ale with a real depth of flavour, which belies the strength, and has a fruity aftertaste.

Available for the Festive Season only.

A rich, dark ale, combining a fusion of coffee and chocolate with a deep, fruity aftertaste.

Available in cask during the winter months only. Available in 500ml bottle year-round.

Kelburn’s red, rich and smooth tribute to Rabbie Burn’s Tam o’ Shanter. A pleasant bitter, balanced at 4.4% so you don’t get too “fou and unco happy”
Triple-hopped using whole cones to give a fruity, floral depth with a citrus finish.

Available in January, for Burn’s Night

A well balanced hoppy refreshing beer with a touch of rye and a blend of six hops leaving a long lasting biscuit and grapefruit finish.

New for 2014. A subtle blend of German malts, infused with a mighty whack of US whole hops which combine to produce a red tinted beer which flows freely – just like the Regnitz river in Bamberg. Available occasionally.